Royal Caribbean's menus and the days they serve particular dishes are pretty much the same fleet-wide. These particular menus and photos are contributed by someone who traveled on Royal Caribbean's Mariner of the Seas. It's lunch time, and I'm hungry so I started marking my choices for dinner on each of the nights we'll be dining in the main dining room known as the Opus Main Dining Room. I've noted my choices at the end of this post. (see bottom)
On day 5 we'll be dining at Chops Grille located in Central Park. Their menu consists of juicy steaks, fresh seafood, hearty side dishes and delicious desserts in an elegant atmosphere. From filet mignon to mesquite-grilled salmon, Chops Grille offers more than simple meat and potatoes. To dine here, there is an extra charge of $25. Since the main dining will be serving chicken marsala and tiramisu both which happens to be one of our favorite foods, my daughter and I have committed to walking off the extra calories from Chops Grille by going to the dining room to order 'take-out' of our favorite dish and dessert.
Chops Grille:
My Choice
Day 1: Starters: Smoked Fish Tapenade, Vidalia Onion Tart
Entree: Pan-Fried Pork Medallions
Desserts: Low-Fat Blueberry and Peach Cobbler
Day 2: Starters: Shrimp Cocktail, Lobster Bisque
Entree: Filet of Beef or Roasted Duck
Desserts: Double Strawberry Cheesecake
Day 3: Starters: Focaccia and Tomato Salad
Entree: Roasted Garlic and Herb Rack of Lamb
Desserts: Dulce De Leche Cheesecake
Day 4: Starters: Caesar Salad
Entree: Surf and Turf
Desserts: Banana Cream Pie
Day 5: Starters: (Chops Grille)
Entree: ''
Desserts: ''
Day 6: Starters: Creamed Wild Mushroom in Puff Pastry
Entree: Fisherman's Plate
Desserts: Low-fat Double Passion Fruit Cheesecake
Day 7: Starters: Spinach Dip
Entree: Shrimp and Mahi Mahi Tempura
Desserts: Key Lime Pie
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